Food is a bargain
Dear Editor,
Most Americans have seen their food bills increase this past year, primarily because of increased energy costs. But despite these increases, food remains very affordable in the United States.
It takes just 36 days for the average American to earn enough disposable income to pay for their food supply for the entire year -- a little more than five weeks' labor.
That's why Farm Bureau celebrates Feb. 3-9 as Food Check-Out Week.
By early February, the year's food bill is paid. In contrast, it takes 52 days of work to pay for health and medical care, 62 days for housing and household operations and 77 days for federal taxes.
On average, Americans spend about 10 percent of their disposable income for food at home and in restaurants. If that percentage seems low, consider all the nonfood items you buy at the grocery store. The percentage is much higher in most other countries.
Americans enjoy the world's most varied and affordable food, thanks to farmers and ranchers and their business partners in the food chain.
Sincerely,
Susan Ladenburger,
Nebraska Farm Bureau State Board Director