The Good Life

Tuesday, December 1, 2020

This has been one of your old guy columnist’s favorite weeks of the year. The leftovers from the family’s Thanksgiving feast were enjoyed again. Our favorite cranberry salad, the few remaining special pastry rolls, chunks of turkey for sandwiches and small pieces of cold pie. Then the ultimate Grannie’s turkey noodle soup made from the essence of boiling the bones for stock. It is a favorite repast. Now the menu will shift to tidbits of Christmas-themed holiday treats and yes I am a fan of the old-fashioned fruitcake complete with hints of citron in it. Our grandkids not so much.

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