Quiche approved as both brunch and family event

Friday, March 26, 2010

I saw the Crustless Quiche recipe and knew right away it was going on the weekend menu page. Declan had an absolute blast "helping" me cook it earlier this week, as I found myself unable to wait until Easter weekend to try it out. We substituted turkey sausage for the smoked sausage and did not regret it one bit.

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