Lining up for a St. Patrick’s Day feast

Monday, March 20, 2017
Bruce Baker/McCook Gazette

Gazette columnist Dick Trail dances his way to the front of the line for a St. Patrick’s Day meal at McCook’s Citta Deli Friday afternoon. The popular restaurant boasted an “All Irish Food Menu” in honor of the holiday including, from left, Stromboli with marinara and a plentiful corned beef and cabbage plate. Patrons enjoyed outdoor dining with live music, clear skies and temps in the low 70s. (Bruce Baker/McCook Gazette)

Bruce Baker/McCook Gazette
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