|*||Olé Tortilla Cups -- Zesty bites made with Johnsonville Hot & Spicy Breakfast Sausage Links can be prepped ahead of time and baked when you're ready.|
|*||Cornbread with Spicy Sausage and Red Peppers -- A colorful side that pairs great with a tasty skillet dish.|
|*||Breakfast Sausage Skillet with Sautéed Tomatoes and Basil -- Have all the ingredients prepped and ready to go to make cooking this restaurant-style breakfast skillet really easy.|
|*||Crustless Mini Quiches -- Make these bite-sized beauties ahead of time and serve at room temperature.|
For more delicious reasons to rise and dine, visit www.johnsonville.com.
Cornbread with Spicy Sausage and Red Peppers
Prep Time: 25 minutes
Bake Time: 20 minutes
|1||12-ounce package Johnsonville Hot & Spicy or Original Recipe Breakfast Sausage|
|1||cup yellow cornmeal|
|3/4||cup all-purpose flour|
|1||tablespoon baking powder|
|1/4||cup butter, melted|
|3/4||cup chopped red bell pepper|
|1/2||cup shredded cheddar cheese|
Preheat oven to 425°F.
Remove sausage links from casings. (Slice casing with knife and peel to remove.)
In skillet, cook and crumble sausage until no longer pink; drain and set aside.
In bowl, combine cornmeal, flour, sugar, baking powder and salt.
In another bowl, combine eggs, milk and butter; stir into dry ingredients just until moistened.
Fold in sausage, red bell pepper and cheese.
Pour into a greased 8-inch square baking pan. Bake for 18 to 20 minutes or until golden brown. Serve warm.
Crustless Mini Quiches
Yield: 7 servings (3 quiches each)
Prep Time: 10 minutes
Cook Time: 10 minutes
|Nonstick oven spray|
|1||sleeve whole wheat crackers, crushed|
|1/2||cup Parmesan cheese|
|1||package Johnsonville Original Recipe Breakfast Sausage|
|1||package frozen broccoli florets, thawed, drained|
|1||cup frozen corn|
|8||ounces reduced fat cheddar cheese|
|32||ounces liquid egg whites|
|Kosher salt and fresh pepper, to taste|
Preheat oven to 350°F.
Generously spray 21 mini muffin cups with cooking spray. Set aside.
In small bowl, mix crushed crackers and Parmesan. Distribute evenly between muffin cups.
Cook sausage according to package instructions. Cut into 1/2-inch pieces. Evenly distribute sausage into muffin cups.
Chop broccoli into small pieces. Microwave for 1 minute on high; drain well. Spoon broccoli evenly into muffin cups. Top evenly with corn and cheddar cheese.
Pour egg whites over each of the muffin cups.
Bake for 8 to 10 minutes, or until mini quiches are set. Let rest for 2 minutes prior to unmolding.