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Friday, May 6, 2016

Wake up to holiday flavor

Friday, November 30, 2012

Breakfast Pizza
Family Features

Don't save all the great food for one holiday meal -- make holiday mornings special with some simple, hearty and flavorful break­fast recipes the whole family will want to wake up to.

*Make Overnight Breakfast Casserole the night before, then just heat it up in the morning.
*Set out some Amazing Breakfast Muffin Cups -- they're perfect for people who like to graze throughout the morning.
*Breakfast Pizzas with sausage are quick, fun and delicious -- and loved by everyone, from the picky kids, to the uncle who's never satisfied.
*Sweet & Savory Bruschetta will become your new go-to recipe that makes you proud when you're asked to bring an appetizer or a brunch dish to share.

Get more satisfying ways to wake up your holiday breakfasts at www.johnsonville.com.

Breakfast Pizza

Makes: 12 to 16 pieces

Serves: 6 to 8

1 package (12 ounces) Johnsonville Maple Syrup Breakfast Sausage Links
1 tube (8 ounces) refrigerated crescent rolls
1 cup refrigerated or frozen hash brown potatoes, thawed
1 cup (4 ounces) cheddar cheese, shredded
4 large eggs
1/4 cup milk
1/4 teaspoon dried basil
1 dash cayenne pepper
1/2 cup Parmesan cheese, grated

Place sausage on a 15 x 10 x 1-inch baking pan. Bake at 375°F for 15 to 20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/2-inch coins.

Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-inch pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust.

Top with hash browns, sausage and cheddar cheese.

Combine eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.

Bake at 375°F for 20 to 25 minutes, or until a knife inserted near center comes out clean.

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