Don't save all the great food for one holiday meal -- make holiday mornings special with some simple, hearty and flavorful breakfast recipes the whole family will want to wake up to.
|*||Make Overnight Breakfast Casserole the night before, then just heat it up in the morning.|
|*||Set out some Amazing Breakfast Muffin Cups -- they're perfect for people who like to graze throughout the morning.|
|*||Breakfast Pizzas with sausage are quick, fun and delicious -- and loved by everyone, from the picky kids, to the uncle who's never satisfied.|
|*||Sweet & Savory Bruschetta will become your new go-to recipe that makes you proud when you're asked to bring an appetizer or a brunch dish to share.|
Get more satisfying ways to wake up your holiday breakfasts at www.johnsonville.com.
Makes: 12 to 16 pieces
Serves: 6 to 8
|1||package (12 ounces) Johnsonville Maple Syrup Breakfast Sausage Links|
|1||tube (8 ounces) refrigerated crescent rolls|
|1||cup refrigerated or frozen hash brown potatoes, thawed|
|1||cup (4 ounces) cheddar cheese, shredded|
|1/4||teaspoon dried basil|
|1||dash cayenne pepper|
|1/2||cup Parmesan cheese, grated|
Place sausage on a 15 x 10 x 1-inch baking pan. Bake at 375°F for 15 to 20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/2-inch coins.
Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-inch pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust.
Top with hash browns, sausage and cheddar cheese.
Combine eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.
Bake at 375°F for 20 to 25 minutes, or until a knife inserted near center comes out clean.