For starters, a cookie pan does double duty for holiday-shaped homemade Crispy Cheese Crackers. Serve these aromatic rosemary treats, made into Christmas trees, snowmen and stockings, alongside a colorful assortment of fresh vegetables and made-from-scratch fire-roasted jalapeño dip.
"Guests will think you spent hours baking in the kitchen when you wow
them with a seasonal selection of hand-decorated gingerbreads," says Nancy Siler, vice president of consumer affairs at Wilton.
Easy to assemble with all the trimmings included, there's a ready-to-decorate gingerbread kit to fit any yuletide gathering. Complete with pre-baked gingerbread, each kit contains decorating accessories like candies and icings to personalize your own mini village, Christmas tree, gingerpop cookies and more.
For another fun twist on a traditional gingerbread house, Siler recommends getting the kids involved. They'll love the marshmallow-y Holiday House
Treat made of cinnamon toasted oats cereal. Once the house is built, watch the kids decorate their yummy creation with a variety of gumdrops, licorice, icings and candies.
To cater to a more sophisticated palate, Siler suggests Salted Caramel Bacon Cordial Cups. A lavish blend of vanilla pudding, crisp-cooked bacon and whipped cream is flavored with caramel ice cream topping and piped into edible, dark cocoa Candy Melt cordial cups. They're bite-sized holiday bliss.
Don't forget eggnog. This year, give your favorite prepared eggnog a chocolate kick and serve Eggnog Hot Chocolate garnished with peppermint Candy Curls.
For more holiday recipe project and decorating ideas, or to purchase gingerbread kits, visit www.wilton.com.
Eggnog Hot Chocolate
Makes about 4 servings
|2||cups prepared eggnog|
|1||cup Dark Cocoa Candy Melts Candy|
|1||teaspoon vanilla extract|
In large saucepan, cook milk and eggnog on medium heat until the mixture is hot; turn off heat. Whisk in Candy Melts candy and vanilla extract. Continue whisking until candy is melted and mixture is smooth.
Pour into mugs; garnish with Candy Curls.
Fire Roasted Jalapeño Onion Dip
Makes about 1-3/4 cups dip
|1||package (5.7 ounces) onion soup mix|
|1||cup sour cream|
Place peppers on non-stick cookie pan; broil, turning
at least once, 6 to 7 minutes or until blackened. Let stand 10 minutes. Remove stem and seeds; coarsely chop.
In large bowl, stir together onion soup mix, sour cream and mayonnaise. Fold in peppers. Refrigerate at least
Serve with cucumber and zucchini slices, celery, carrot sticks, sliced bell peppers and other favorite vegetables.
Note: For spicier dip, include seeds from peppers.
Salted Caramel Bacon Cordial Cups
Makes about 24 filled cordial cups
|1-1/2||cups Dark Cocoa Candy Melts Candy|
|3||containers (3.2 ounces each) vanilla prepared pudding|
|1/2||cup finely chopped crisp-cooked bacon|
|1||tablespoon caramel ice cream topping plus additional for drizzling|
|1/2||cup heavy whipping cream, whipped|
Fill cordial cup candy mold 1/3 full with melted candy. Using a decorator brush, paint the candy up the sides of each mold to the top edge. Coat mold so that no light can be seen through the shell. Refrigerate until firm, about
5 minutes. Repeat if needed. Carefully remove shells from mold.
In medium bowl, combine pudding, bacon and 1 tablespoon ice cream topping; mix until thoroughly combined. Fold in whipped cream. Refrigerate at least 1 hour.
Using tip #33, pipe filling into candy cordial cups. Drizzle with additional ice cream topping and sprinkle with sea salt.
Follow instructions on package of each kit:
|*||Deluxe Gingerbread Kit|
|*||Gingerbread Tree Kit|
|*||Gingerbread Boy Cookie Decorating Kit|
|*||Gingerpops Cookie Kit|
|*||Gingerbread Mini Village Kit|