[mccookgazette.com] Fair ~ 38°F  
High: 70°F ~ Low: 45°F
Tuesday, May 3, 2016

Grilled Chicken with Pico de Gallo

Friday, September 28, 2012

Grilled Chicken with Pico de Gallo
Makes 6 servings

Prep Time: 15 minutes

Refrigerate: 30 minutes

Cook Time: 14 minutes

1medium tomato, diced
1/2cup chopped onion
2tablespoons chopped fresh cilantro
2tablespoons chopped green onion
2teaspoons Lawry's Fire Roasted Chile and Garlic, divided
1 1/2pounds boneless skinless chicken breast halves
1tablespoon olive oil

Mix tomato, onion, cilantro, green onion and 1/2 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.

Brush chicken lightly with oil. Sprinkle evenly with remaining 1 1/2 teaspoons Seasoning.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional Seasoning, if desired.


Fact Check
See inaccurate information in this story?

Respond to this story

Posting a comment requires free registration: