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Sunday, Aug. 30, 2015

Grilled Chicken with Pico de Gallo

Friday, September 28, 2012

(Photo)
Grilled Chicken with Pico de Gallo
Makes 6 servings

Prep Time: 15 minutes

Refrigerate: 30 minutes

Cook Time: 14 minutes

1medium tomato, diced
1/2cup chopped onion
2tablespoons chopped fresh cilantro
2tablespoons chopped green onion
2teaspoons Lawry's Fire Roasted Chile and Garlic, divided
1 1/2pounds boneless skinless chicken breast halves
1tablespoon olive oil

Mix tomato, onion, cilantro, green onion and 1/2 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.

Brush chicken lightly with oil. Sprinkle evenly with remaining 1 1/2 teaspoons Seasoning.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional Seasoning, if desired.

Source:Lawry's


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