Prep Time: 15 minutes
Refrigerate: 30 minutes
Cook Time: 14 minutes
|1||medium tomato, diced|
|1/2||cup chopped onion|
|2||tablespoons chopped fresh cilantro|
|2||tablespoons chopped green onion|
|2||teaspoons Lawry's Fire Roasted Chile and Garlic, divided|
|1 1/2||pounds boneless skinless chicken breast halves|
|1||tablespoon olive oil|
Mix tomato, onion, cilantro, green onion and 1/2 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.
Brush chicken lightly with oil. Sprinkle evenly with remaining 1 1/2 teaspoons Seasoning.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional Seasoning, if desired.