Bringing back the local menu
For those that know me, you know that when I say "it is with great excitement that I take over as editor of the weekend menu page," it is said with the utmost sincerity. From my family members that know how easy I am to shop for each holiday season, cook books never get old to me, to my coworkers that must listen to my daily babbling about what I cooked the night before in my endless quest to find balance between healthy food and what my 4-year-old son, Declan, deems good food for him. Let's not forget about those random citizens of McCook I have harassed out of the blue, simply because they "looked" like someone I thought should know whether or not you peel fresh ginger before dicing it, or whatever my current recipe ignorance was, many of you already know my excitement is genuine.