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Tuesday, Sep. 16, 2014

Weekend Menu submission

Use this form to submit your family recipe, secret ingredient or story idea for consideration on the Weekend Menu page published every Friday by the McCook Gazette newspaper. Your name, address, and telephone number must be included before the submission will be published in the newspaper (this information is for verification only and will not be published).

Please ensure you do not submit information in all caps.

If you have any questions, call the Weekend Menu page editor at 308-345-4500 ext. 118 or e-mail cityed@ocsmccook.com.


Your Contact Info:

Your name:

Daytime phone number:

Email address:

Family Recipe Details:

Recipe name and info:
Include any history, or "story" about the recipe you would like to mention as well.

Ingredients needed:

Prep and cooking directions:

Secret Ingredient Submission:

Secret Ingredient Details:
This can be anything from your favorite ice-cream topping to that special seasoning that gives your spaghetti an extra kick.

The Photo:

How do you plan to submit the photo:
Electronically (use the tool below to upload the photo directly from your computer)
By e-mail (Please send your photo as an e-mail attachment to reporter@mccookgazette.com after submitting this form.)
By dropping it off in person
By sending it via postal mail (Address it to: McCook Gazette, P.O. Box 1268, McCook, NE, 69001)
I don't plan on submitting a photo

Note: If mailing or dropping off a hard copy photo, please include a self-addressed, stamped envelope to receive the photo back. You can also pick up the photo later at our office.:

Upload photo:
Use the button to select the image from your computer, JPEG format preferred, if available.

Additional Information:

Comments and story ideas:
In this space please indicate the submissions local connection to Southwest Nebraska / Northwest Kansas, if not indicated anywhere else, as well as any further requests and story ideas you might have.

Deadline for submission is Thursday, 9 a.m., for Friday publication on our Weekend Menu page, however all submissions are subject to space availability.