You say you want to impress your guests but you just don't have time with all the holiday-related activities? Have I got a recipe for you. It involves four major components--cake, pudding, fresh fruit, and whipped cream. You're liking this already, aren't you?...

One of the most versatile center-of-the-plate choices is a boneless, skinless chicken breast. Not only does every ethnic cuisine feature it, but it is low in fat, high in protein, it can be cooked quickly, and it is still fairly inexpensive. A perennial favorite not only at home but also at catering events is a Boneless Breast of Chicken with a Fruit Sauce. It is simple and quick to prepare...

What is it about a particular dish that makes it stand out, that makes one want to voraciously devour it, that, when you recall it, invokes pleasurable memories and brings a smile or sigh to your visage? I suggest that the dish may very well contain various components, that when combined, tantalize one's palate in a unique way. ...

I love food. Mind you, I don't recall loving food my entire life. I was raised with good old home cooking, much like all of us here locally, but I didn't really start loving food until I had my first taste of Mexican food at La Hacienda, an old hotel located in Albuquerque, New Mexico. ...